Baking

We're going to a friend's for a dinner party tonight and we volunteered to bring the desserts, so I've been baking most of the day.  I made a French Apple Tart w/lemon zest and rosemary from the garden, a plum upside-down cake and oatmeal raisin cookies.





We had a visitor at the kitchen door this afternoon who I relocated to the backyard pepper plot, where it can earn it's keep by filling up on any pests it may find.